Happy Sunday to you all!
I’m pacing the Race 13.1 Greensboro half marathon this morning and I’m super excited to have the opportunity to pace a hometown course again. The weather looks to be cooperating, not too hot! Thank goodness!
This week is looking to be pretty quiet. I better go find some wood to knock on!
Monday – 1 mile and BodyPump class
Tuesday – 4 miles
Wednesday – 4 miles
Thursday – 3-4 miles
Friday – 1 mile
Saturday – 6-7 miles (backing down mileage)
Sunday – Race the Bar 5K at the Pig Pounder Brewery
- Pork al Mojo with black beans and rice
- Tarragon Chicken and Wheat Berry Salad
- Cuban-Style Beef Picadillo with red beans and rice
- Roasted Vegetable Quesadillas
What’s on your fitness and meal plan this week? Anything exciting?
Go be awesome! 🙂
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