This weekend was such a great one!! Anytime there is a girls’ trip involved, you know it’s all about laughs, running and food. We decided before we left that we were eating out every meal and we were going to just enjoy it all! Of all the meals we had, my breakfasts were my absolute favorite! So here is this week’s WIAW!
On Saturday morning, we got up early to go and cheer on the runners at the Coastal 5K, which started and ended where we staying. After staying out there for a bit, we ran our shakeout mile and headed back in to change to head to breakfast. The awesome thing about Myrtle Beach is there is never a shortage of pancake/breakfast houses. There are a ton of choices! We went to a place near where we were staying, Eggs Up Grill. After looking over the menu, I instantly knew I wanted the Greek Omelet with home fries and rye bread toast. (I’m kind of addicted!) I added crumbled bacon to my omelet too. The spinach, tomatoes, black olives and feta were throughout the whole omelet. I loved that the veggies and bacon were put into the egg batter vs being stuffed into it. And no breakfast is complete without a great cup of coffee!
On our way out of town on Monday, we stopped at a breakfast place before we hit the road. We decided to find a place close to the highway, so we stopped at Hot Stacks Pancake House. We all felt instantly at home when we walked in! There were tons of reference to triathlons and they even had a smaller menu with options for pre and post workouts. As I looked through the little menu, I noticed the Mexican breakfast tacos and had to have that! It was SO good. 3 corn tortillas stuffed with scrambled eggs, cheese and crumbled bacon with the option to add toppings: shredded lettuce, diced tomatoes, jalapenos, sour cream and salsa. I also ordered a side of hash browns. It was the perfect meal to end a perfect weekend!
If you could make your perfect breakfast, what would it be? What’s your favorite breakfast item?
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