I am almost on SUMMER VACATION! I have just two days left to work for the year (Monday and Tuesday), then summer is here! And with summer, it means I can work out at different times of the day and hit some new-to-me classes at the Y. I’m super excited!
This week’s fitness plan:
Monday: Super fun workout planned! 3 miles before a group of us hit yoga at Center City Park. Each Monday and Wednesday they do Fitness by the Fountain.
Tuesday: Meeting my friend to run 4-5 miles earlier in the day
Wednesday: Early morning run with some friends and Tabata, if I can get myself up in time
Thursday: Hitting a BodyPump class at the Y and I’ll run some miles before with some friends
Friday: Meeting Katie to do my long run for the weekend in the morning
Saturday: I’ll log some miles in at some point, 3-5 miles
Sunday: The same, just get some miles in
Weekly mileage goal: 25-30 miles
I’m going to work on my food plan soon! With the extra time, I think I’m going to give it a shot next week. Fingers crossed!
I had time to plan out some meals for the week! I’m trying two new recipes and making one good ol’ standby.
So this week’s menu will be:
Spicy Shrimp and Fettuccine (new recipe!)
Flank Steak with Avocado and Two-Tomato Salsa (another new recipe!)
Mexican chicken and black beans (an old stand-by) I’ll post the recipe this week.
I’m really excited to try out the first two dishes. Trying to mix it up a bit for dinner now that I’m home.