I started with this recipe, but really wanted to change it a little bit and revamp it to be a bit more flavorful and pull in some Greek flavors. So I went with spinach vs argula and substituted feta for the goat cheese. I also added in some cucumbers and Kalamata olives. Everything is better with some Kalamata olives! I started the pasta water and worked on chopping all of the veggies and olives. I heated up the chicken strips after draining the cooked pasta. I mixed the chicken, pasta, spinach, tomatoes, cucumbers and olives into a bowl. I added the oil, vinegar, salt and pepper tossed it just a bit to cover everything well. Everyone topped their own bowl with a bit of crumbled feta.
PROS: Again, another easy recipe that requires very little prep and cooking time. I really loved the changes I made to the original recipe. It was very tasty and is awesome served warm or cold. We had some leftovers too which I ate for lunch this week. Definitely keeping this in mind for future weeks!
CONS: Not a thing! From start to finish, easy peasy!
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